TORTA ALAMBRE

A Mexico City street-food favorite! Tender grilled beef or chicken, sautéed bell peppers, mushrooms and onions, all generously covered with melted Chihuahua cheese. Piled high on a warm, toasted pambaso roll with a creamy spread, lettuce, pico de gallo and sour cream. A hearty, smoky, cheesy Mexican classic packed with flavor in every bite!